Certificate Course in Coffee Roasting
Embark on a journey to master the art of Coffee Roasting with Colombo’s premier Bartender & Barista School.
For the first time in Sri Lanka, a curated Certificate Course in Coffee Roasting is offered by the #1 BarBarista School in Sri Lanka.
Building on our over 10 years of expertise in training aspiring baristas, CBBS has created an exceptional curriculum to cater to the coffee enthusiast and professional alike, offering deep learning and a key qualification in their coffee journey.
With hands-on training and a fully custom built roasting studio focused on practical experience, you’ll be immersed in the exclusive world of coffee roasting, sorting and blending under the watchful eye of our expert panel of lecturers. Enhance your skills and become a part of Sri Lanka’s thriving coffee culture.
Our Lecturers
The Colombo Bartender & Barista School stands out as a premier institution for aspiring baristas, offering a curriculum enriched by international expertise. Our lecturers include Baristas and Training Managers who are seasoned professionals, dedicated to equipping students with the skills necessary to excel in the dynamic world of coffee. With a focus on excellence and a curriculum that integrates the best industry practices, our graduates are poised to become leaders in the global coffee community. Discover the path to professional mastery in the art of coffee with us.
Course Fees
Course Content
School News
FAQs
At the Colombo Bartender and Barista School, the cost for the Basic Certificate for Barista Course is Rs. 67,000, including a registration fee of Rs. 10,000, which will be deducted from the course fee. The course includes a certificate for the full course and another for the ISO 22000/HACCP Food Safety module. If you choose to complete both the Barista and Bartender courses together, you can get a discount of Rs. 10,000.
The barista training at Colombo Bartender & Barista School consists of 8 sessions. Classes are held either on weekdays or weekends, with each session lasting 4 hours. This comprehensive course covers various aspects of coffee preparation, equipment handling, and food safety standards, providing a solid foundation for aspiring baristas.
Fast track students have an option to complete the 8 sessions at an accelerated pace at a higher frequency tailored to their specific needs.
The Colombo Bartender & Barista School offers a comprehensive barista course that includes multiple levels of training. The course covers various aspects such as the history and origin of coffee, coffee varieties, processing methods, roasting styles, grinding, different coffee preparations, and milk management. The training is designed to equip students with professional skills and includes modules on food safety standards like ISO 22000/HACCP. The course duration is typically 8 sessions, with classes held either on weekdays or weekends.
Yes, being a barista is a skilled job. It requires a blend of technical expertise, creativity, and excellent customer service skills. Baristas need to master the art of making various coffee beverages, understand the nuances of coffee beans, and operate complex machinery. Additionally, they must maintain a clean and organized workspace, handle cash transactions, and provide a welcoming environment for customers. At the Colombo Bartender & Barista School, you can receive comprehensive training to become a skilled barista. Completing our courses can open up global career opportunities in the hospitality industry.
